Elsewhere + Austin Club Little Akaloa
1000 ml
Foraged with our friends at the Austin Club on a stormy winter's day at Little Akaloa, the botanicals in this limited-edition gin capture the remote Banks Peninsula landscape. Kōhia (passionfruit), horopito peppercorns, kawakawa and NZ kombu are balanced with aromatic Gisborne yuzu. With the distillation beginning at Little Akaloa, this collaborative gin is for sharing in great company – just like the way it was made.
LIMITED EDITION
+ 42% Alc/Vol
+ Approx 33 standard drinks
Our gins are made in very small batches. Your gin will be one of 30 produced for our collaboration with the Austin Club.
This beautiful bottle is to be treated as a decanter, therefore it will not be secure if it is placed on its side. For shipping outside of Christchurch you bottle will have a cork and a gold wax seal. Instructions on how to open your bottle will be with your purchase.
1000 ml
Foraged with our friends at the Austin Club on a stormy winter's day at Little Akaloa, the botanicals in this limited-edition gin capture the remote Banks Peninsula landscape. Kōhia (passionfruit), horopito peppercorns, kawakawa and NZ kombu are balanced with aromatic Gisborne yuzu. With the distillation beginning at Little Akaloa, this collaborative gin is for sharing in great company – just like the way it was made.
LIMITED EDITION
+ 42% Alc/Vol
+ Approx 33 standard drinks
Our gins are made in very small batches. Your gin will be one of 30 produced for our collaboration with the Austin Club.
This beautiful bottle is to be treated as a decanter, therefore it will not be secure if it is placed on its side. For shipping outside of Christchurch you bottle will have a cork and a gold wax seal. Instructions on how to open your bottle will be with your purchase.
1000 ml
Foraged with our friends at the Austin Club on a stormy winter's day at Little Akaloa, the botanicals in this limited-edition gin capture the remote Banks Peninsula landscape. Kōhia (passionfruit), horopito peppercorns, kawakawa and NZ kombu are balanced with aromatic Gisborne yuzu. With the distillation beginning at Little Akaloa, this collaborative gin is for sharing in great company – just like the way it was made.
LIMITED EDITION
+ 42% Alc/Vol
+ Approx 33 standard drinks
Our gins are made in very small batches. Your gin will be one of 30 produced for our collaboration with the Austin Club.
This beautiful bottle is to be treated as a decanter, therefore it will not be secure if it is placed on its side. For shipping outside of Christchurch you bottle will have a cork and a gold wax seal. Instructions on how to open your bottle will be with your purchase.
Location & Ingredients
Juniper Coriander Angelica Cassia Kōhia - Native Passionfruit Kawakawa Kombu Horopito Peppercorns Gisbourne Yuzu
This gin was made in the tiny settlement of Little Akaloa in the Banks Peninsula, not far from where our Little River gin is made. Kōhia grows well in this climate and was the basis for this collaboration gin with Austin Club. Austin Club is a sublime cocktail bar in Christchurch which specialises in, you guessed it, cocktails. They currently have two drinks made to showcase our Little Akaloa gin.
